1. cut the whole chicken into pieces, wash with warm water.

2. Drain the chicken pieces of water, pour 200 ml of oil in the pan, the oil temperature rises to about 180 degrees, the chicken pieces into the pan and stir-fry until the dry moisture, until the chicken pieces of colour slightly brown, sheng out of the standby.

3. re-heat the pot of oil, onion, ginger, garlic, pepper into the stir-fry aroma, add chicken, put a little wine, soy sauce and continue to stir-fry for 3-5 minutes, poured into the casserole, add the right amount of boiling water submerged to the chicken, simmer for an hour.

4. When the chicken is cooked, according to personal preference into the side dishes, such as yam, Shi Dou, endive, bamboo shoots, etc., can be eaten.